Functional and Capacity Upgrades

Equipment replacement, increase cooking capacity, functional and aesthetic upgrade of two kitchens and dining rooms.

Scope

• Replace all cooking equipment with new fit for purpose equipment.
• Standardise the equipment across both Villages.
• Increase cooking and preparation space at both Villages.
• Increase ware washing capacity at both Villages.
• Install new ceramic heated glass bain maries.
• Install new range hoods and external roof ducting.
• Install new dining room cabinetry, island benches and bin enclosures.
• Upgrade the servery façade to a modern and appealing area that enhances the catering offering. 
• Deliver kitchen equipment training to the Village operator